Spicy Cumin Lamb Hand-Pulled Noodles: A Xinjiang Delight
There’s something magical about the moment when aromatic cumin-spiced lamb meets chewy hand-pulled noodles. This iconic dish from China’s northwestern Xinjiang region has captivated food lovers worldwide, and for good reason. After perfecting this recipe through countless attempts in my own kitchen, I’m excited to share my version of authentic cumin lamb noodles that will […]
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